Blue Fin Menu

Edamame

Healthy steamed soybean pods. Vegetarian

Gyoza Dumplings (4 Pcs)

Served with a soy-based sauce

Crab Puffs (3 Pcs)

Crab and cream cheese fried in a crispy wonton wrapper. Served with house-made carrot sauce

Tempura Shrimp (3 Pcs)

Light and Japanese batter surrounding shrimp with a light soy-based sauce

Mini Spring Rolls (3 Pcs)

3 to an order. Served with our house carrot and daikon sauce.

Chicken Egg Roll (Single)

Egg roll filled with minced chicken and vegetables, served with house made sweet and sour sauce

Takoyaki

3 fried octopus orbs, topped with Kewpie mayo and tonkatsu sauce and furikake

Sunomono Cucumber Salad (4 Oz)

Thinly sliced cucumbers in a refreshing marinade. Salad sprinkled with sesame seeds. Vegetarian

Seaweed Salad (4 Oz)

Crunchy assorted seaweed with sesame seeds and chili powder. Salad sprinkled with sesame seeds. Vegetarian

Tofu Salad with Avocado

Tofu and fresh avocado served on top of lettuce with carrots and red cabbage. Served with dressing. Salad sprinkled with sesame seeds. Vegetarian

Crab Salad with Avocado

Crab and fresh avocado. Served on top of lettuce with carrots and red cabbage. Salad sprinkled with sesame seeds. Served with dressing

Miso Soup (22 Oz)

Wakame seaweed with tofu in a soothing soybean-based broth

Teriyaki Chicken

Chargrilled chicken with teriyaki sauce. Bowl served over rice

Panko Chicken

Chicken breaded in Japanese panko crumbs and fried. Bowl served over rice

Vegetable Teriyaki Chicken

Grilled teriyaki chicken with broccoli, zucchini, carrots, cabbage. Bowl served over rice

Sweet and Sour Chicken

Breaded and fried chicken. Served with carrots and onions. Bowl served over rice

Japanese Chicken Curry

Mild curry sauce with carrots and onions. Bowl served over rice

Oyako Chicken

Grilled breast meat chicken steamed with eggs, cabbage, and green onions in a house sweet sauce. Bowl served over rice

Chicken Fried Rice

Fried rice with chicken, eggs, carrots, corn, peas, lima beans, and green onions, topped with sesame seeds

Teriyaki Beef

Thinly cut strips of beef with teriyaki sauce and napa cabbage. Bowl served over rice

Vegetable Teriyaki Beef

Teriyaki beef with broccoli, zucchini, carrots, cabbage, and celery. Bowl served over rice

Katsu Pork

Breaded pork cutlet with steamed eggs, cabbage, and green onions. Bowl served over rice

Vegetable Bowl

Steamed broccoli, zucchini, carrots, and cabbage -- cooked in house broth -- and served over rice

Japanese Vegetable Curry

Japanese yellow curry with assorted vegetables. Bowl served over rice

Vegetable Yakisoba

Wheat noodles with steamed broccoli, cabbage, carrots, & zucchini. Served with teriyaki sauce on the side

Panko Fish

Delicate white fish breaded in Japanese panko crumbs and fried. Served over rice

Coconut Shrimp

8 pieces of butterflied shrimp and coated with coconut crumbs. Served with orange sauce. Served over rice

Teriyaki Salmon & Vegetables

Wild-caught, grilled salmon over broccoli, cabbage, carrots, zucchini, and white rice

Mochi

Sticky rice flour with sweet red bean paste. Please specify: green tea, white sesame seeds, black sesame seeds, plain pink

Monako Waffle Ice Cream Bar

Available in vanilla, strawberry, or matcha